青年愛鄰社 - 瑞士卷

食譜如下: Chiffon Cake 25 grams granulated sugar 45 grams cake flour 1/4 teaspoon baking soda 1/2 teaspoon cream of tartar 1/4 teaspoon sea salt 50 ml whole fat milk 3 egg yolks 40 ml vegetable oil (e.g. canola) 1/4 teaspoon vanilla extract4 egg whites 50 grams granulated sugar 1/4 teaspoon cream of tartar

Stabilized Fresh Cream 1 + 1/4 teaspoons powdered gelatin 5 teaspoons water 1 1/4 cup whipping cream (33%) 1 tablespoon +1/4 teaspoon granulated sugar 10 small fresh organic strawberries

Tools: 8 X 12" rectangular cake pan Electric Hand Blender/Whisk Attachment Cooling Rack Sieve Parchment paper Mixing Bowl

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